Authentic Mulligatawny Soup Recipe

Ingredients

• 0.5 cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• 0.25 cup butter
• 1.5 tablespoons all-purpose flour
• 1.5 teaspoons curry powder
• 4 cups chicken broth
• 0.5 apple, cored and chopped
• 0.25 cup white rice
• 1 skinless, boneless chicken breast half - cut into cubes
• 1 pinch dried thyme
• salt and ground black pepper to taste
• 0.5 cup heavy cream, heated

Instructions

1. Prepare all the necessary ingredients for the mulligatawny soup.
2. In a large soup pot, melt butter over medium heat. Add the diced onions, celery, and carrot; sauté until they become tender, approximately 5 to 7 minutes. Incorporate flour and curry powder, cooking for an additional 5 minutes, stirring frequently to prevent burning.
3. Pour in the chicken broth, ensure it is well mixed, and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes. Add the diced apple, rice, cooked chicken, thyme, salt, and pepper. Continue to simmer until the rice is fully cooked and tender, around 15 to 20 minutes.
4. Just before you're ready to serve the soup, gently stir in the hot cream to enrich the flavor.
5. Serve the mulligatawny soup immediately and enjoy its rich, comforting taste!

Nutrition

• Calories: 223 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 734 mg
• Protein Content: 7 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g