Authentic New Mexico Green Chile Stew Recipe

Ingredients

• 1 pound beef tenderloin, cubed
• 1 pound boneless pork loin, cubed
• 0.25 cup masa harina
• 1 tablespoon olive oil
• 1 red onion, chopped
• 3 cups chopped fresh tomatoes
• 2 cups diced green chile peppers
• 2 cups low-sodium beef broth
• 1 tablespoon ground cumin
• 1 large potato, cubed
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh cilantro
• 1 dash cayenne pepper
• salt to taste
• ground white pepper to taste

Instructions

1. Coat beef and pork cubes in masa harina using a plastic bag. In a large skillet, heat olive oil over medium-high heat. Brown the meat cubes evenly for about 10 minutes, stirring frequently.
2. Combine browned meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt, and white pepper in a slow cooker. Cook on Low for approximately 8 hours, or until the meat reaches desired tenderness.

Nutrition

• Calories: 295 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 5 g
• Sodium Content: 66 mg
• Protein Content: 22 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g