Authentic Norwegian Krumkake Recipe

Name: Authentic Norwegian Krumkake Recipe
Total time: 40 mins
Ingredients: 1 cup white sugar; 0.5 cup unsalted butter; 2 large eggs; 1.5 cups all-purpose flour; 1 cup milk; 0.5 teaspoon vanilla extract; 0.5 teaspoon butter flavoring, optional

Learn how to make Krumkake, a classic Norwegian cookie, at home! These thin, crispy wafers are traditionally rolled into cones. Fill with whipped cream or chocolate for a perfect treat. Get the recipe and start baking!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield50 krumkake, 50

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup white sugar
0.5 cup unsalted butter
2 large eggs
1.5 cups all-purpose flour
1 cup milk
0.5 teaspoon vanilla extract
0.5 teaspoon butter flavoring, optional

Instructions

In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the flour, milk, vanilla extract, and butter flavoring. Mix until you have a smooth batter.
Preheat your krumkake iron over medium heat. Lightly grease both sides of the iron with butter or cooking spray to prevent sticking.
Carefully spoon about one tablespoon of batter onto the center of the hot iron. Gently close the iron and cook for about 30 seconds per side, or until golden brown. Remove the krumkake from the iron and immediately roll it around a wooden spoon handle to form a cone shape. Repeat until all the batter is used.
Let the krumkake cones cool completely on a wire rack. Store them in an airtight container to maintain their crispiness.

Nutrition

Calories: 51 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 5 mg
Protein Content: 1 g
Cholesterol Content: 13 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g