Authentic Oxtail Soup Recipe

Ingredients

• 1 pound beef oxtail
• 1 pound cubed beef stew meat
• 6 potatoes, chopped
• 2 onions, chopped
• 2 Roma (plum) tomatoes, quartered
• 6 stalks celery, chopped
• 2 carrots, chopped
• 0.5 medium head cabbage, chopped
• 2 cucumbers, sliced
• 4 cubes beef bouillon
• ground black pepper to taste

Instructions

1. Combine oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage, and cucumbers in a large stock pot. Cover all ingredients completely with water.
2. Add bouillon cubes and pepper to taste. Simmer over medium heat until vegetables are tender and beef is fully cooked.

Nutrition

• Calories: 908 kcal
• Fat Content: 38 g
• Fiber Content: 14 g
• Sugar Content: 14 g
• Sodium Content: 1261 mg
• Protein Content: 66 g
• Cholesterol Content: 201 mg
• Carbohydrate Content: 78 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g