Authentic Pakistani Mango Chutney Recipe - Kokub's Family Secret

Name: Authentic Pakistani Mango Chutney Recipe - Kokub's Family Secret
Total time: 9 hrs
Ingredients: 4 green (under ripe) mangoes - peeled, seeded, and cut into strips; 3 cloves garlic, peeled; 1 (1 inch) piece fresh ginger root, chopped; 2.5 cups white sugar; 1 teaspoon salt; 1 teaspoon cumin seed; 0.5 teaspoon red pepper flakes; 5 whole cloves; 4 cardamom seeds; 2 cardamom pods; 1 (3 inch) cinnamon stick; 1 cup distilled white vinegar; 5 black peppercorns, crushed

Living in Saudi Arabia, we're surrounded by diverse cultures. Our Pakistani neighbors are like family. Kokub's mango chutney is legendary! I learned her secrets, measuring ingredients to recreate her magic. It was an amazing culinary adventure!

Total time9 hrs
Prep time25 mins
Cook time35 mins
Yield3 cups, 24

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Servings

Instructions

Combine mangoes in a large pot. Create a smooth garlic-ginger paste using a mortar and pestle; mix into mangoes. Add sugar; season with salt, cumin seeds, pepper flakes, cloves, cardamom seeds and pods, and cinnamon stick. Mix well, cover, and let sit at room temperature for 8 hours or overnight.
The next day, simmer chutney over medium heat, stirring occasionally, until thickened, approximately 30 minutes. Incorporate vinegar and peppercorns; cook for another minute. Allow to cool before serving.

Nutrition

Calories: 107 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 26 g
Sodium Content: 99 mg
Protein Content: 0 g
Carbohydrate Content: 27 g
Unsaturated Fat Content: 0 g