Authentic Pasta Fagioli Recipe: Easy & Delicious!

Ingredients

• 1 tablespoon olive oil
• 1 carrot, diced
• 1 stalk celery, diced
• 1 thin slice onion, diced
• 0.5 teaspoon chopped garlic
• 4 (8 ounce) cans tomato sauce
• 1 (14 ounce) can chicken broth
• 1 tablespoon dried parsley
• 0.5 tablespoon dried basil leaves
• freshly ground black pepper to taste
• 1.5 cups ditalini pasta
• 1 (15 ounce) can cannellini beans, drained and rinsed

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped carrot, celery, and onion; cook, stirring occasionally, until softened.
2. Stir in tomato sauce, chicken broth, fresh parsley, dried basil, and black pepper; bring to a simmer and cook for 20 minutes.
3. Bring a large pot of lightly salted water to a rolling boil. Add ditalini pasta and cook according to package directions, about 8 minutes or until al dente; drain well.
4. Add cannellini beans and cooked ditalini pasta to the soup; simmer until heated through, about 1 or 2 minutes.
5. Serve hot and enjoy your homemade Pasta Fagioli!

Nutrition

• Calories: 210 kcal
• Fat Content: 3 g
• Fiber Content: 8 g
• Sugar Content: 7 g
• Sodium Content: 1273 mg
• Protein Content: 11 g
• Cholesterol Content: 1 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g