Authentic Pesto Genovese Recipe: The Ultimate Guide

Name: Authentic Pesto Genovese Recipe: The Ultimate Guide
Total time: 20 mins
Ingredients: 2 cloves garlic, or more to taste; 2 tablespoons pine nuts; 1 bunch fresh basil leaves; 0.5 cup grated Parmigiano-Reggiano cheese; 1.5 tablespoons grated pecorino Romano cheese; 0.5 cup extra-virgin olive oil

Experience the true taste of Italy with this authentic Genoese pesto recipe! Straight from Italy, this recipe delivers unparalleled flavor. While it calls for a touch of pecorino cheese, feel free to use all Parmesan for a similar taste. For optimal storage, keep your pesto in the fridge for up to a month. Simply place it in a jar, cover it with olive oil, and seal with a lid to maintain its freshness.

Total time20 mins
Prep time20 mins
Yield6 servings, 6

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Servings

Ingredients

2 cloves garlic, or more to taste
2 tablespoons pine nuts
1 bunch fresh basil leaves
0.5 cup grated Parmigiano-Reggiano cheese
1.5 tablespoons grated pecorino Romano cheese
0.5 cup extra-virgin olive oil

Instructions

Begin by crushing the garlic using a mortar and pestle to release its aromatic oils. Add the pine nuts and continue crushing them with the garlic until well combined. Gradually add the fresh basil leaves, using circular motions with the pestle to create a smooth and vibrant green paste.
In a separate bowl, combine the grated Parmigiano-Reggiano cheese and pecorino Romano cheese, mixing them gently with a wooden spoon. Slowly drizzle in the extra virgin olive oil while stirring, ensuring the pesto is perfectly blended and emulsified for a creamy texture.

Nutrition

Calories: 225 kcal
Fat Content: 23 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 125 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g