Authentic Philly Cheesesteak Recipe

Ingredients

• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon dried basil
• 1 pound beef sirloin, cut into thin 2 inch strips
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Instructions

1. Get all your ingredients ready.
2. Combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
3. Put the steak in a large bowl, then sprinkle the seasoning mix over it, and mix well to coat.
4. Heat half the oil in a skillet over medium-high heat. Add the steak, and cook, stirring until it reaches your preferred doneness. Move the cooked steak to a plate.
5. Heat the remaining oil in the skillet. Add the onion and green pepper; cook and stir until they are tender and caramelized to perfection.
6. Preheat your oven's broiler. Divide the cooked beef evenly among the bottoms of the 4 rolls.
7. Layer the caramelized onion and green pepper on top of the steak.
8. Cover with slices of your favorite cheese. Place the sandwiches on a cookie sheet.
9. Broil in the preheated oven until the cheese is melted and bubbly.
10. Put the tops on the rolls and serve immediately.

Nutrition

• Calories: 641 kcal
• Fat Content: 38 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 717 mg
• Protein Content: 35 g
• Cholesterol Content: 96 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g