Authentic Philly Cheesesteak Recipe with Garlic Mayo

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound beef round steak, cut into thin strips
• 2 green bell peppers, cut into 1/4 inch strips
• 2 onions, sliced into rings
• salt and pepper to taste
• 4 hoagie rolls, split lengthwise and toasted
• 1 (8 ounce) package shredded mozzarella cheese
• 1 teaspoon dried oregano

Instructions

1. Get all the necessary ingredients ready.
2. In a small bowl, mix together mayonnaise and minced garlic. Cover and refrigerate to allow flavors to meld. Preheat your oven to 500 degrees F (260 degrees C).
3. In a large skillet, heat oil over medium heat. Cook the beef until it's lightly browned.
4. Add bell peppers and onions to the skillet. Season with salt and pepper. Cook until the vegetables are tender, then remove from the heat.
5. Generously spread each bun with the prepared garlic mayonnaise.
6. Divide the beef mixture evenly among the buns. Top each sandwich with shredded cheese and sprinkle with oregano.
7. Place the assembled sandwiches on a baking pan.
8. Bake the sandwiches in the preheated oven until the cheese is melted and slightly browned to your liking.

Nutrition

• Calories: 935 kcal
• Fat Content: 66 g
• Fiber Content: 4 g
• Sugar Content: 8 g
• Sodium Content: 1405 mg
• Protein Content: 35 g
• Cholesterol Content: 96 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g