Authentic Polish Pickle Soup Recipe (Zupa Ogorkowa)

Ingredients

• 4 tablespoons butter
• 4 medium potatoes, diced
• 1 pound carrots, sliced
• 1.5 cups finely chopped dill pickles
• 0.5 cup all-purpose flour
• 3 tablespoons dill pickle juice
• 2 tablespoons minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon onion salt
• 1 tablespoon white sugar
• 1.5 teaspoons dried dill weed
• 1 teaspoon curry powder
• 0.5 teaspoon ground white pepper
• 9 cups chicken broth
• 2 cups warm milk
• 2 bay leaves
• salt to taste

Instructions

1. In a stock pot, melt butter over medium-low heat. Add potatoes and carrots, cooking until they begin to soften, stirring occasionally for about 10 minutes.
2. Stir in pickles, flour, pickle juice, garlic, Worcestershire sauce, onion salt, sugar, dill, curry powder, and white pepper. Pour in broth and milk, then add bay leaves. Simmer until the vegetables are tender and the soup thickens slightly, approximately 1 hour. Season with salt to taste.

Nutrition

• Calories: 207 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 8 g
• Sodium Content: 2022 mg
• Protein Content: 6 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g