Authentic Ponche de Crème Recipe: Trinidadian Christmas Eggnog

Name: Authentic Ponche de Crème Recipe: Trinidadian Christmas Eggnog
Total time: 1 hr 15 mins
Ingredients: 6 large eggs, beaten; 2 teaspoons grated lime zest; 3 (14 ounce) cans sweetened condensed milk; 0.75 cup canned evaporated milk; 1.5 cups rum; 1 tablespoon aromatic bitters; 1 pinch freshly grated nutmeg

Ponche de crème, a delightful cream punch akin to eggnog, is a cherished Trinidadian Christmas tradition known for its delightful kick when made with the perfect rum balance. Experience the taste of the Caribbean!

Total time1 hr 15 mins
Prep time15 mins
Yield6

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Servings

Ingredients

6 large eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
0.75 cup canned evaporated milk
1.5 cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Instructions

In a large bowl, beat eggs and lime zest with an electric mixer until the mixture becomes light and airy.
Gradually add condensed milk while continuing to mix, followed by the evaporated milk.
Incorporate rum and bitters, then sprinkle with nutmeg. Transfer the mixture to a bottle and refrigerate for a minimum of 1 hour before serving.
Serve the chilled ponche de crème over crushed ice for a refreshing experience.