Authentic Russian Beet and Potato Salad Recipe

Name: Authentic Russian Beet and Potato Salad Recipe
Total time: 1 hr 50 mins
Ingredients: 2 beets; 4 small potatoes; 2 small carrots; 3 small dill pickles, diced; 0.25 cup vegetable oil; 2 tablespoons champagne vinegar; salt to taste; 3 green onions, chopped

Try this unique Russian potato salad recipe with beets and carrots for a colorful twist! For a richer flavor, substitute balsamic vinegar for champagne vinegar.

Total time1 hr 50 mins
Prep time20 mins
Cook time30 mins
Yield8

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Servings

Ingredients

2 beets beets
4 small potatoes
2 small carrots
3 small dill pickles, diced
0.25 cup vegetable oil
2 tablespoons champagne vinegar
salt to taste
3 green onions, chopped

Instructions

Boil beets in a large pot of water until tender, around 30 minutes. Drain, cool, and peel the beets. Dice and place in a large bowl.
In a separate pot, boil potatoes and carrots until tender, about 20 minutes. Drain, cool, and peel. Dice and add the potatoes and carrots to the bowl.
Add diced dill pickles to the bowl with the vegetables. Drizzle with olive oil and vinegar; toss gently. Season with salt to taste and garnish with fresh green onions. Chill thoroughly before serving this refreshing salad.

Nutrition

Calories: 145 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 384 mg
Protein Content: 2 g
Carbohydrate Content: 20 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g