Authentic Shakshuka Recipe

Ingredients

• 3 tablespoons olive oil
• 1.33 cups chopped onion
• 1 cup thinly sliced bell peppers, any color
• 2 cloves garlic, minced, or to taste
• 2.5 cups chopped tomatoes
• 1 hot chile pepper, seeded and finely chopped, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 4 large eggs

Instructions

1. Prepare all the necessary ingredients for the Shakshuka.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables soften and the onion becomes translucent, approximately 5 minutes.
3. In a separate bowl, combine the diced tomatoes, chopped chile pepper, ground cumin, smoked paprika, and salt.
4. Pour the tomato mixture into the skillet with the onion mixture. Let it simmer, uncovered, until the tomato juices have reduced, about 10 minutes.
5. Create four small wells in the tomato mixture. Carefully crack an egg into each well. Cover the skillet and cook until the eggs are set but still slightly soft, around 5 minutes.
6. Serve the delicious Shakshuka immediately and savor every bite!

Nutrition

• Calories: 209 kcal
• Fat Content: 15 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 654 mg
• Protein Content: 8 g
• Cholesterol Content: 164 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g