Authentic Sicilian Anchovy Pasta Recipe

Ingredients

• 1 pound spaghetti
• 4 tablespoons olive oil
• 1 (2 ounce) can anchovy fillets, chopped
• 3 cloves garlic, crushed
• 1 cup fine bread crumbs
• 1 cup chopped fresh parsley
• ground black pepper to taste
• 4 tablespoons freshly grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook for 8 to 10 minutes, or until al dente; drain well.
2. In the meantime, heat olive oil in a medium-sized skillet over medium heat. Add anchovies and minced garlic; cook and stir constantly until the anchovies melt and the garlic becomes fragrant, about 2 minutes.
3. Stir in bread crumbs and immediately turn off the heat. Stir in fresh parsley and black pepper to taste.
4. Toss the flavorful anchovy sauce with the hot spaghetti and sprinkle generously with freshly grated Parmesan cheese; serve immediately.

Nutrition

• Calories: 355 kcal
• Fat Content: 10 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 516 mg
• Protein Content: 12 g
• Cholesterol Content: 7 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g