Authentic Thai Chicken Larb Recipe

Ingredients

• 1 pound ground chicken (preferably white meat)
• 1 red onion, halved and thinly sliced
• 0.25 cup sliced scallions (mostly white parts)
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped fresh mint
• 2 teaspoons minced fresh ginger
• 1 teaspoon lemongrass paste
• 1 teaspoon fish sauce, or more to taste
• 1 teaspoon red pepper flakes, or more to taste
• 1 teaspoon sea salt

Instructions

1. In a large skillet over medium heat, add the ground chicken. Cook, breaking the chicken into small pieces, until fully cooked, about 5 minutes. Add the chopped onion and scallions and cook until the onion softens, about 2 minutes.
2. Add lime juice, fresh cilantro, fresh mint, grated ginger, lemongrass, fish sauce, and red pepper flakes. Cook and stir until all flavors are well combined, about 3 minutes. Season with salt to taste.

Nutrition

• Calories: 165 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 595 mg
• Protein Content: 26 g
• Cholesterol Content: 69 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g