Authentic Thai Iced Tea Recipe (Cha Yen)

Ingredients

• 1 cup water
• 2.5 tablespoons black tea leaves
• 4.5 tablespoons white sugar
• 0.25 cup evaporated milk
• crushed ice
• 1 tablespoon milk, divided

Instructions

1. In a small saucepan, bring water to a rolling boil. Take the pan off the heat, add the black tea, and allow it to steep for approximately 10 minutes, or until it reaches your preferred strength.
2. Strain the tea into a separate container, discarding the tea leaves. Incorporate the sugar and evaporated milk, stirring continuously until the sugar has completely dissolved.
3. Fill two glasses generously with ice. Carefully pour the prepared tea over the ice in each glass. Garnish each glass with 1 1/2 teaspoons of milk.

Nutrition

• Calories: 159 kcal
• Fat Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 42 mg
• Protein Content: 3 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g