Authentic Thai Tom Kha Soup Recipe: Easy & Delicious!

Name: Authentic Thai Tom Kha Soup Recipe: Easy & Delicious!
Total time: 1 hr
Ingredients: 4 cups coconut milk; 1 cup chicken stock; 0.25 cup finely chopped cilantro; 1 stalk lemongrass, tough outer parts removed, thinly sliced; 1 (2 inch) piece galangal, thinly sliced; 2 fresh Thai chile peppers, minced; 6 makrut lime leaves, thinly sliced; 2 pounds boneless chicken thighs, cut against the grain into bite-sized pieces; 0.5 head cabbage, thinly sliced; 5 limes, juiced; 0.75 teaspoon fish sauce

Craving an authentic Thai soup? Tom Kha Gai, a creamy coconut chicken soup with lemongrass, lime leaves, and galangal, offers a refreshing and flavorful experience. This easy recipe brings the taste of Thailand to your kitchen!

Total time1 hr
Prep time40 mins
Cook time20 mins
Yield8

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Servings

Instructions

In a pot, bring coconut milk and chicken stock to a boil over high heat, then reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chili peppers, and lime leaves. Simmer for 5 minutes to infuse the flavors.
Raise the heat to medium-high, add the chicken, and simmer for approximately 7 minutes, or until the chicken is fully cooked. Stir in the cabbage and cook for about 3 minutes until it wilts. Remove the soup from heat, then stir in lime juice and fish sauce to complete the dish.

Nutrition

Calories: 452 kcal
Fat Content: 36 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 244 mg
Protein Content: 23 g
Cholesterol Content: 69 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 28 g
Unsaturated Fat Content: 0 g