Authentic Tiramisu Recipe: A Classic Italian Dessert

Ingredients

• 6 egg yolks
• 1.25 cups white sugar
• 1.25 cups mascarpone cheese
• 1.75 cups heavy whipping cream
• 2 (12 ounce) packages ladyfingers
• 0.33 cup coffee flavored liqueur
• 1 teaspoon unsweetened cocoa powder, for dusting
• 1 (1 ounce) square semisweet chocolate

Instructions

1. Prepare all the necessary ingredients.
2. In the top of a double boiler, combine egg yolks and sugar over boiling water. Lower the heat and cook for approximately 10 minutes, stirring continuously. Take off the heat, then whip the yolks until they become thick and pale yellow.
3. Incorporate the mascarpone cheese into the whipped yolks. Mix until well combined.
4. In a separate bowl, whip the heavy cream until firm peaks form. Gently fold the whipped cream into the yolk mixture and set aside.
5. Divide the ladyfingers in half, then arrange them along the bottom and sides of a large glass bowl. Lightly brush with coffee liqueur.
6. Evenly spread half of the cream filling over the layer of ladyfingers.
7. Repeat the layers with ladyfingers, coffee liqueur, and cream filling.
8. Decorate with cocoa powder and chocolate curls. Chill in the refrigerator for several hours or preferably overnight. Serve and enjoy!
9. Savor the delightful flavors!

Nutrition

• Calories: 568 kcal
• Fat Content: 32 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 113 mg
• Protein Content: 10 g
• Cholesterol Content: 303 mg
• Carbohydrate Content: 60 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g