Authentic Zeppole Recipe

Name: Authentic Zeppole Recipe
Total time: 40 mins
Ingredients: 2 quarts vegetable oil for frying; 1 cup all-purpose flour; 2 teaspoons baking powder; 1.5 teaspoons white sugar; 1 pinch salt; 2 large eggs, beaten; 1 cup ricotta cheese; 0.25 teaspoon vanilla extract; 0.5 cup confectioners' sugar for dusting

Zeppole, delightful Italian donuts, are traditionally served warm in paper bags, generously covered with confectioners' sugar during Italian festivals. They're also a Christmas and St. Joseph's Day favorite. This easy homemade zeppole recipe incorporates ricotta cheese for enhanced flavor and a wonderfully fluffy texture.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield35

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Servings

Ingredients

2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1.5 teaspoons white sugar
1 pinch salt
2 large eggs, beaten
1 cup ricotta cheese
0.25 teaspoon vanilla extract
0.5 cup confectioners' sugar for dusting

Instructions

Gather all necessary ingredients. Heat oil in a deep fryer to 375 degrees F (190 degrees C) for frying.
In a medium saucepan, combine the flour, baking powder, sugar, and salt. Incorporate eggs, ricotta cheese, and vanilla extract. Gently mix over low heat until just combined; the batter will be sticky. Do not overmix.
Carefully drop spoonfuls of batter into the preheated oil, a few at a time. The Zeppole will turn themselves over as they cook. Fry until they achieve a golden brown color, approximately 3 to 4 minutes. Drain excess oil in a paper bag and dust generously with confectioners' sugar. Serve immediately while warm.

Nutrition

Calories: 69 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 24 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g