Bacon and Blue Cheese Brussels Sprouts Recipe

Ingredients

• 4 slices bacon
• 1 small red onion, thinly sliced
• 0.25 teaspoon salt
• 0.75 cup water
• 1 teaspoon Dijon mustard
• 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 1 tablespoon cider vinegar
• 0.5 cup crumbled Gorgonzola cheese, or to taste

Instructions

1. Cook bacon in a large, deep skillet over medium-high heat until crispy and evenly browned, about 10 minutes. Drain on a paper towel-lined plate and crumble when cool. Reserve bacon drippings in the skillet for added flavor.
2. Add onion and salt to the skillet with the bacon drippings. Cook over medium heat until the onion is tender, about 5 minutes. Add water and Dijon mustard, scraping up any browned bits from the bottom of the skillet with a wooden spoon while bringing the mixture to a boil.
3. Add Brussels sprouts and vinegar to the skillet. Cook, stirring frequently, until the Brussels sprouts are tender, about 4 to 6 minutes. Toss the Brussels sprouts mixture with the crumbled bacon and Gorgonzola cheese. Serve immediately and enjoy!

Nutrition

• Calories: 164 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 406 mg
• Protein Content: 7 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g