Bacon Cheddar Green Bean Casserole: A Delicious Twist on a Classic

Ingredients

• 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
• 2.67 cups French's® French Fried Onions, divided
• 1 cup milk
• 0.5 cup shredded Cheddar cheese, divided
• 6 slices cooked bacon, divided
• 0.25 teaspoon ground black pepper

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the green beans, condensed soup, milk, and pepper. Stir in 1 1/3 cups of French-fried onions and half of the Cheddar cheese.
3. Crumble 5 slices of cooked bacon and add it to the green bean mixture. Mix well until everything is combined. Transfer the mixture to a 3-quart baking dish.
4. Bake in the preheated oven until the casserole is hot and bubbly, approximately 25 minutes.
5. Take the casserole out of the oven and give it a stir. Sprinkle the remaining Cheddar cheese and French-fried onions over the top.
6. Return the casserole to the oven and continue baking until the onions turn golden brown, about 5 more minutes.

Nutrition

• Calories: 195 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 1028 mg
• Protein Content: 5 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g