Bacon Wrapped Halibut Recipe

Name: Bacon Wrapped Halibut Recipe
Total time: 25 mins
Ingredients: 18 slices bacon, cut in half; 1.5 pounds halibut steaks, cubed; ground black pepper to taste; toothpicks

This bacon-wrapped halibut recipe is easy to make alone or with a partner. It's tasty, simple, and always a crowd-pleaser. What more could you ask for in an appetizer?

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield36

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Servings

Ingredients

18 slices bacon, cut in half
1.5 pounds halibut steaks, cubed
ground black pepper to taste
toothpicks

Instructions

Cook bacon in a large skillet over medium-high heat until it begins to brown but is still soft. Set aside to cool slightly.
Preheat your oven's broiler for the next step.
Season the halibut with pepper. Wrap each halibut cube with a piece of bacon and secure it with a toothpick. Place the wrapped halibut on a baking sheet.
Broil under the preheated broiler until the fish is cooked through and the bacon is crispy, approximately 5 minutes, flipping halfway through. Transfer the bacon wrapped halibut to a serving platter and serve warm immediately!

Nutrition

Calories: 41 kcal
Fat Content: 2 g
Sodium Content: 94 mg
Protein Content: 5 g
Cholesterol Content: 10 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g