Baked BBQ Pulled Pork Nachos: Easy Recipe

Name: Baked BBQ Pulled Pork Nachos: Easy Recipe
Total time: 10 mins
Ingredients: 12 ounces tortilla chips; 1.5 cups shredded sharp Cheddar cheese; 2 cups cooked pulled pork; 0.75 cup barbeque sauce; 0.125 red onion, finely sliced; 0.5 cup diced bread-and-butter pickles

Looking for a great appetizer? These pulled pork nachos are perfect if you have leftover pulled pork. Top tortilla chips and pork with BBQ sauce, red onions, and cheese, then bake until warm and the cheese melts. It's that easy!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield6

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Servings

Ingredients

12 ounces tortilla chips
1.5 cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
0.75 cup barbeque sauce
0.13 red onion, finely sliced
0.5 cup diced bread-and-butter pickles

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Spread tortilla chips on a sheet pan. Sprinkle with Cheddar cheese, then evenly spread pulled pork. Spoon BBQ sauce over pork and top with red onions.
Bake until cheese is melted, about 5 minutes. Top with chopped pickles and serve these BBQ pulled pork nachos immediately.

Nutrition

Calories: 624 kcal
Fat Content: 29 g
Fiber Content: 3 g
Sugar Content: 13 g
Sodium Content: 1478 mg
Protein Content: 31 g
Cholesterol Content: 92 mg
Carbohydrate Content: 59 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g