Baked Cheese Crisps: Easy Keto Snack Recipe

Name: Baked Cheese Crisps: Easy Keto Snack Recipe
Total time: 20 mins
Ingredients: 1 cup shredded Cheddar cheese

These simple baked cheese crisps require only shredded cheddar cheese for a savory, crunchy treat. Experiment with Parmesan, Asiago, or aged mozzarella for a different flavor profile. They're an ideal snack for those following a keto, low-carb, grain-free, or gluten-free lifestyle.

Total time20 mins
Prep time5 mins
Cook time10 mins
Yield24 crisps, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup shredded Cheddar cheese

Instructions

Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup.
Shred a generous amount of your favorite cheese.
Arrange the shredded cheese into approximately 24 small piles on the prepared baking sheets.
Bake in the preheated oven until the cheese melts and turns golden brown, around 7 minutes. Let cool on the baking sheets for 5 to 10 minutes before serving.

Nutrition

Calories: 139 kcal
Fat Content: 11 g
Sugar Content: 0 g
Sodium Content: 214 mg
Protein Content: 9 g
Cholesterol Content: 36 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g