Baked Cornbread Dressing Patties Recipe

Name: Baked Cornbread Dressing Patties Recipe
Ingredients: 1 (9 x 13 inch) pan cornbread; 1 (12 ounce) can refrigerated biscuit dough, baked; 0.75 cup chopped onion; 1 cup chopped celery; 1 cup chopped mushrooms; 0.125 teaspoon celery salt; 0.125 teaspoon poultry seasoning; ground black pepper to taste; 2 cups turkey broth

These baked cornbread dressing patties are easy to make and perfect for a holiday side dish. Serve them with gravy for a complete meal!

Yield18 to 20 - patties, 20

Adjust servings

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Servings

Ingredients

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
0.75 cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
0.13 teaspoon celery salt
0.13 teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet for the patties.
Sauté the vegetables in butter until they are tender and softened.
Crumble the cornbread and biscuits into a large mixing bowl. Add the sautéed vegetables and seasonings to your liking. Gradually mix in the turkey broth until the mixture is moist enough to hold its shape when formed into patties. Shape the mixture into patties and place them on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until the patties are lightly browned and cooked through.

Nutrition

Calories: 178 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 573 mg
Protein Content: 5 g
Cholesterol Content: 18 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g