Baked Glazed Pumpkin Donuts: A Delightful Fall Treat

Ingredients

• 2 cups all-purpose flour
• 0.5 cup packed brown sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons pumpkin pie spice
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 1 cup pumpkin puree
• 2 eggs eggs
• 0.25 cup milk
• 0.25 cup butter, softened
• 1.5 cups confectioners' sugar
• 0.25 cup butter, melted
• 2 tablespoons water
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (165°C). Grease a donut pan and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin purée, eggs, milk, and softened butter. Mix on low speed until just combined. Carefully spoon the batter into the prepared donut pan.
3. Bake in the preheated oven for 8 to 10 minutes, or until the donuts spring back lightly when gently pressed.
4. While the donuts bake, prepare the glaze. In a separate bowl, beat together confectioners' sugar, melted butter, water, and vanilla extract until smooth and creamy.
5. Once the donuts are slightly cooled, dip them into the glaze, allowing excess to drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool completely. Enjoy!

Nutrition

• Calories: 262 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 304 mg
• Protein Content: 4 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g