Baked Salmon with Lemon and Dill: An Easy Recipe

Name: Baked Salmon with Lemon and Dill: An Easy Recipe
Total time: 35 mins
Ingredients: 1 pound salmon fillets; 0.25 cup butter, melted; 5 tablespoons lemon juice; 1 tablespoon dried dill weed; 0.25 teaspoon garlic powder; sea salt to taste; freshly ground black pepper to taste

Enjoy this easy baked salmon recipe with a flavorful lemon dill butter sauce, inspired by a family favorite. Wild Alaskan salmon is recommended, but any type of salmon works well. Feel free to adjust the ingredients to match your personal preferences for a customized dish!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4

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Servings

Ingredients

1 pound salmon fillets
0.25 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
0.25 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Instructions

Prepare your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Place the salmon fillets in the prepared baking dish.
In a small bowl, combine the melted butter and lemon juice. Drizzle this mixture evenly over the salmon. Season generously with dill, garlic powder, sea salt, and pepper to taste.
Bake in the preheated oven for approximately 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy your flavorful baked salmon!

Nutrition

Calories: 320 kcal
Fat Content: 22 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 197 mg
Protein Content: 26 g
Cholesterol Content: 104 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g