Baked Teriyaki Chicken Wings Recipe

Ingredients

• 1 cup water
• 1 cup soy sauce
• 1 cup white sugar
• 0.25 cup pineapple juice
• 0.25 cup vegetable oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• 3 pounds chicken wings or drumettes

Instructions

1. In a large bowl, combine water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger. Mix well until the sugar is fully dissolved. Add the chicken wings, ensuring they are evenly coated with the mixture. Cover the bowl and let it marinate in the refrigerator for at least 1 hour to absorb the flavors.
2. Preheat your oven to 350 degrees F (175 degrees C). Prepare your baking dishes by greasing them lightly to prevent sticking.
3. Take the chicken wings out of the marinade, removing any excess liquid. Place the wings in the greased baking dishes, making sure they are spread out evenly. Dispose of the remaining marinade.
4. Bake the chicken wings in the preheated oven for about 1 hour, or until they are fully cooked and the glaze has turned a rich, even brown. For best results, use a meat thermometer to check that the internal temperature reaches at least 165 degrees F (74 degrees C).

Nutrition

• Calories: 492 kcal
• Fat Content: 32 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 1614 mg
• Protein Content: 21 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g