Balsamic Rosemary Grilled Salmon Recipe

Ingredients

• 0.25 cup lemon juice
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 sprig fresh rosemary, minced
• 4 (4 ounce) salmon fillets
• sea salt to taste

Instructions

1. In a small bowl, whisk together lemon juice, olive oil, balsamic vinegar, minced garlic, and chopped rosemary.
2. Season salmon fillets with salt and pepper. Place salmon in a shallow dish and cover with the balsamic marinade. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking.
4. Take salmon out of the marinade, shaking off any extra. Throw away the remaining marinade.
5. Grill the salmon on the preheated grill until it is cooked through and flakes easily with a fork, approximately 4 minutes on each side.

Nutrition

• Calories: 280 kcal
• Fat Content: 21 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 136 mg
• Protein Content: 20 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g