BBQ Chicken Recipe for Your Next Backyard Barbecue

Name: BBQ Chicken Recipe for Your Next Backyard Barbecue
Total time: 30 mins
Ingredients: 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil; 4 (4 ounce) boneless, skinless chicken breast halves; 1 cup barbecue sauce; 1 (10 ounce) package frozen whole kernel corn; 0.5 cup chopped green bell pepper

Leftovers of this backyard barbecue chicken recipe can be wrapped in aluminum foil and enjoyed the next day.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
4 (4 ounce) boneless, skinless chicken breast halves
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
0.5 cup chopped green bell pepper

Instructions

Preheat your outdoor grill to medium-high heat (or preheat the oven to 450 degrees F (232 degrees C)).
Place 2 chicken breasts in the center of each foil sheet. Spoon ¼ cup of barbecue sauce over each breast and top with ¼ each of corn and bell pepper.
Bring up the sides of 1 foil sheet; double fold the top and ends to seal the packet, ensuring there is room for heat circulation inside. Repeat with the remaining foil sheet to make 2 packets.
Cook on the preheated grill, covered, (or place packets on a baking sheet and bake in the preheated oven) until an instant-read thermometer inserted into the center of the chicken reads 165 degrees F (74 degrees C), about 18 to 22 minutes.
Carefully open the packets, allowing steam to escape, by cutting along the top fold with a sharp knife.

Nutrition

Calories: 571 kcal
Fat Content: 7 g
Fiber Content: 5 g
Sugar Content: 38 g
Sodium Content: 1517 mg
Protein Content: 52 g
Cholesterol Content: 129 mg
Carbohydrate Content: 77 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g