BBQ Country Style Ribs Recipe: Fall-Off-The-Bone Tender

Name: BBQ Country Style Ribs Recipe: Fall-Off-The-Bone Tender
Total time: 3 hrs 15 mins
Ingredients: 10 country style pork ribs; 2 teaspoons minced garlic; 1 medium lemon, thinly sliced; 1 (18 ounce) bottle barbeque sauce

Enjoy incredibly tender, twice-baked country-style ribs, generously coated in your preferred BBQ sauce for a delicious and satisfying meal.

Total time3 hrs 15 mins
Prep time15 mins
Cook time3 hrs
Yield10 ribs, 5

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Servings

Ingredients

10 country style pork ribs
2 teaspoons minced garlic
1 medium lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Instructions

Preheat your oven to 250°F (120°C). Gather all necessary ingredients for the recipe.
Arrange the ribs in a single layer within a shallow baking pan or roaster; season with salt if desired. Evenly distribute garlic over the ribs, followed by arranging lemon slices on top. Bake in the preheated oven, covered with foil after 1 hour, for approximately 2 hours, or until the ribs achieve a tender consistency.
Remove any accumulated grease and liquid from the pan. Generously coat the ribs with your chosen barbecue sauce.
Reduce the oven temperature to 225°F (110°C) and continue baking the ribs, uncovered, for about 1 hour, allowing the sauce to caramelize and fully infuse the meat.

Nutrition

Calories: 625 kcal
Fat Content: 31 g
Fiber Content: 2 g
Sugar Content: 26 g
Sodium Content: 1228 mg
Protein Content: 46 g
Cholesterol Content: 177 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g