BBQ Pulled Pork Cornbread Muffins Recipe

Name: BBQ Pulled Pork Cornbread Muffins Recipe
Total time: 30 mins
Ingredients: cooking spray; 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®); 1 egg; 0.33333334326744 cup milk; 0.25 cup shredded pepperjack cheese; 1 cup pulled pork in barbeque sauce; 0.25 cup shredded pepperjack cheese

This American fusion recipe blends Chinese pork buns with corn dogs for a satisfying handheld treat. These warm muffins combine cornbread and barbecue pork, offering a mess-free and flavorful experience.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8 muffins, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 egg egg
0.33 cup milk
0.25 cup shredded pepperjack cheese
1 cup pulled pork in barbeque sauce
0.25 cup shredded pepperjack cheese

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Line a muffin tin with paper baking cups and spray each cup with cooking spray to prevent sticking.
In a mixing bowl, combine the muffin mix, egg, milk, and 1/4 cup of shredded cheese until just combined.
Fill each muffin cup halfway with the cornbread batter.
Add 1 to 2 tablespoons of your favorite pulled pork to each muffin cup.
Top each muffin with the remaining cornbread batter.
Sprinkle the remaining 1/4 cup of shredded cheese over the top of each muffin.
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 232 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 641 mg
Protein Content: 12 g
Cholesterol Content: 52 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g