BBQ Roasted Rack of Lamb: An Easy & Elegant Recipe

Name: BBQ Roasted Rack of Lamb: An Easy & Elegant Recipe
Total time: 55 mins
Ingredients: 1 cup Heinz Tomato Ketchup; 2 tablespoons Heinz Worcestershire Sauce; 2 tablespoons Heinz® Apple Cider Vinegar; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 teaspoons finely grated lemon zest; 1 teaspoon pepper; 0.5 teaspoon salt; 2 large red onions, sliced thickly; 2 racks lamb

Roasting a rack of lamb doesn't have to be difficult! This easy recipe transforms it into an elegant dish you'll want to make again and again, perfect for any occasion.

Total time55 mins
Prep time20 mins
Cook time25 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a small bowl, mix ketchup, Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper, and salt until thoroughly combined. Divide the mixture into two small bowls.
Thread onion slices onto skewers to create onion lollipops. Brush one portion of the marinade over the lamb and onions. Let them marinate for 15 minutes.
Preheat your outdoor grill to medium heat for cooking.
Place the onions and lamb, meaty-side down, on the preheated grill. Cook the lamb, turning and basting frequently with the remaining marinade, until it reaches medium-rare, approximately 25 minutes. Grill the onions for the same duration, turning as needed. Allow the meat to rest for 10 minutes before cutting it into 2-rib portions. Serve immediately with the grilled onion rings.

Nutrition

Calories: 543 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 2220 mg
Protein Content: 50 g
Cholesterol Content: 184 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g