Best Apple Blackberry Pie Recipe

Ingredients

• 0.25 cup butter
• 1 tablespoon all-purpose flour
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 cup water
• 1 teaspoon lemon juice
• 1 (6 ounce) container blackberries, halved - divided
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 4 large Granny Smith apple - peeled, cored, and sliced

Instructions

1. Preheat your oven to 425°F (220°C) for baking.
2. Melt butter in a saucepan over low heat. Stir in flour to create a smooth paste. Add white sugar, brown sugar, water, and lemon juice. Simmer, whisking until thickened (about 3 minutes). Stir in 6 blackberry halves, reduce heat, and cook while completing other steps, stirring occasionally.
3. Line a 9-inch pie dish with one pastry crust. Arrange apple slices and blackberries inside. Cut remaining crust into 1-inch strips; weave a lattice top. Pinch strip ends to seal. Spoon blackberry sauce over the pie, allowing it to soak. Place pie on a baking sheet.
4. Bake at 425°F (220°C) for 15 minutes. Lower the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, until the crust is golden and the sauce is bubbly.

Nutrition

• Calories: 433 kcal
• Fat Content: 18 g
• Fiber Content: 5 g
• Sugar Content: 50 g
• Sodium Content: 218 mg
• Protein Content: 3 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 70 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g