Best Apple Crumble Recipe

Name: Best Apple Crumble Recipe
Total time: 1 hr
Ingredients: 4 cups sliced peeled Granny Smith apples; 1 tablespoon water; 1 teaspoon lemon juice; 1 cup white sugar; 0.75 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.5 cup cold unsalted butter, cut into small pieces

Our easy apple crumble recipe features tart Granny Smith apples and a spiced crumble topping with cinnamon and nutmeg, making it the ultimate comforting fall dessert.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (8x10-inch) crumble, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
0.75 cup all-purpose flour
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon salt
0.5 cup cold unsalted butter, cut into small pieces

Instructions

Preheat your oven to 375°F (190°C) for baking.
Arrange the sliced apples in an 8x10 inch baking dish. Combine water and lemon juice, then drizzle evenly over the apples.
For the crumble topping: In a mixing bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Using an electric mixer, blend in the butter pieces until the mixture forms a crumble. Sprinkle this evenly over the apples.
Bake in the preheated oven for approximately 45 minutes, or until the apple filling is bubbling and the crumble topping is nicely browned and crispy. Allow to cool slightly before serving to allow filling to thicken.

Nutrition

Calories: 248 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 75 mg
Protein Content: 1 g
Cholesterol Content: 31 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g