Best Apple Zucchini Bread Recipe

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs eggs
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 3.5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking soda
• 0.5 teaspoon salt
• 2 cups peeled, chopped zucchini
• 1 cup chopped, peeled apple
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans. Gather all ingredients for baking.
2. In a large bowl, whisk together white sugar, brown sugar, eggs, oil, and vanilla extract until well blended. In a separate bowl, combine flour, cinnamon, baking soda, and salt.
3. Gradually stir the flour mixture into the sugar mixture until just combined. Gently fold in the zucchini, apple, and walnuts until evenly distributed throughout the batter.
4. Evenly divide the batter between the two prepared loaf pans.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 207 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 143 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g