Best Baked Vegetables Recipe

Name: Best Baked Vegetables Recipe
Total time: 45 mins
Ingredients: 1 head fresh broccoli, cut into florets; 4 carrots, cut into 1 inch pieces; 4 zucchini, thickly sliced; 2 potatoes, peeled and cubed; salt to taste; 0.25 cup olive oil; 1 (1 ounce) package dry onion soup mix

This simple baked vegetable dish is seasoned with dry soup powder and baked until tender and beautifully caramelized. Experiment with different dry soup mixes like onion or mushroom for unique flavors.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

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Servings

Ingredients

1 head fresh broccoli, cut into florets
4 carrots, cut into 1 inch pieces
4 zucchini, thickly sliced
2 potatoes, peeled and cubed
salt to taste
0.25 cup olive oil
1 (1 ounce) package dry onion soup mix

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish with oil.
In the prepared baking dish, combine broccoli, carrots, zucchini, and potatoes; season lightly with salt. Drizzle with olive oil and sprinkle evenly with dry soup mix.
Bake in the preheated oven for 30 to 45 minutes, or until the vegetables are tender and easily pierced with a fork.

Nutrition

Calories: 306 kcal
Fat Content: 15 g
Fiber Content: 9 g
Sugar Content: 9 g
Sodium Content: 719 mg
Protein Content: 8 g
Carbohydrate Content: 41 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g