Best Balsamic Brussels Sprouts Recipe

Ingredients

• 1.5 pounds Brussels sprouts, trimmed
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 0.25 cup balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder

Instructions

1. Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately place in ice water for several minutes to halt the cooking process. Drain well.
2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until the onion is just tender, about 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, approximately 8 to 10 minutes.
3. Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into the Brussels sprouts mixture; toss to ensure everything is well coated.

Nutrition

• Calories: 147 kcal
• Fat Content: 9 g
• Fiber Content: 5 g
• Sugar Content: 6 g
• Sodium Content: 448 mg
• Protein Content: 5 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g