Best BBQ Ribs Recipe: Easy Grilled Ribs

Name: Best BBQ Ribs Recipe: Easy Grilled Ribs
Total time: 3 hrs 15 mins
Ingredients: 4 pounds pork spareribs; 1 cup brown sugar; 0.5 cup chile sauce; 0.25 cup ketchup; 0.25 cup soy sauce; 0.25 cup Worcestershire sauce; 0.25 cup rum; 2 cloves garlic, crushed; 1 teaspoon dry mustard; 1 dash ground black pepper; cooking spray

This barbecue ribs recipe features a simple homemade rib marinade and is surprisingly easy to make. For a convenient weeknight meal, cook the ribs one day in advance and grill them the next. The sauce is best after cooking and is not intended as a dipping sauce.

Total time3 hrs 15 mins
Prep time15 mins
Cook time2 hrs
Yield8

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Cut the spareribs into individual serving portions and wrap them tightly in a double layer of foil.
Bake the wrapped ribs in the preheated oven for 1 1/2 hours. Unwrap the ribs and drain any accumulated drippings. (I often freeze the drippings to add flavor to soups later.) Place the ribs in a large roasting pan.
In a mixing bowl, combine brown sugar, chili sauce, ketchup, soy sauce, Worcestershire sauce, rum, minced garlic, mustard, and black pepper. Generously coat the ribs with the sauce and let them marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight for deeper flavor.
Preheat your grill to medium heat. Ensure the grill grate is positioned approximately 4 inches above the heat source, and grease the grate with cooking spray to prevent sticking.
Grill the ribs on the preheated grill for approximately 30 minutes, basting frequently with the reserved marinade to build a flavorful glaze.

Nutrition

Calories: 504 kcal
Fat Content: 30 g
Fiber Content: 0 g
Sugar Content: 20 g
Sodium Content: 715 mg
Protein Content: 30 g
Cholesterol Content: 120 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g