Best BBQ Spice Rub Recipe

This easy BBQ rub recipe uses simple spices you likely already have! I use it on chicken, pork, burgers, and steak. Store it in the freezer in a zip-top bag for easy access.

Total time5 mins
Prep time5 mins
Yield1 1/4 cups, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup brown sugar
0.5 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon cayenne pepper

Instructions

Gather all of your ingredients for the BBQ rub.
Combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a mixing bowl.
Store the BBQ rub in an airtight container or a resealable plastic bag in the freezer for later use.

Nutrition

Calories: 66 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 10 g
Sodium Content: 888 mg
Protein Content: 2 g
Carbohydrate Content: 15 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g