Best Beef Fajitas Recipe

Ingredients

• 0.25 cup olive oil
• 1 medium lime, juiced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped onion
• 3 cloves garlic, finely chopped
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 (8 ounce) boneless New York strip steaks, cut into thin strips
• 8 (6 inch) white corn tortillas, or more as needed
• 1 (8 ounce) jar salsa
• 1 (8 ounce) package shredded Mexican cheese blend

Instructions

1. Gather all of your ingredients for the beef fajitas.
2. In a bowl, whisk together the oil, lime juice, fresh cilantro, onion, minced garlic, cumin, salt, and black pepper. Pour the mixture into a resealable plastic bag for the steak to marinate.
3. Add the steak strips to the bag, ensuring they are fully coated with the marinade. Squeeze out any excess air, and seal the bag tightly. Marinate the steak in the refrigerator for at least 4 to 8 hours for maximum flavor.
4. When you're ready to cook, heat a large skillet over medium heat. Add the steak and the marinade from the bag to the hot skillet. Cook and stir the steak until it is nicely browned, cooked through to your liking, and all the liquid has been absorbed, approximately 15 to 20 minutes.
5. Serve the delicious steak on warm tortillas with your favorite salsa and plenty of flavorful Mexican cheese. Enjoy!

Nutrition

• Calories: 699 kcal
• Fat Content: 42 g
• Fiber Content: 5 g
• Sugar Content: 3 g
• Sodium Content: 1451 mg
• Protein Content: 50 g
• Cholesterol Content: 121 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g