Best Blueberry Loaf Recipe: Easy & Moist!

Name: Best Blueberry Loaf Recipe: Easy & Moist!
Total time: 1 hr 15 mins
Ingredients: 1.5 cups all-purpose flour; 0.75 cup white sugar; 2 teaspoons baking powder; 0.125 teaspoon salt; 0.5 cup milk; 0.25 cup vegetable oil; 1 egg; 0.5 teaspoon vanilla extract; 1.5 cups blueberries

Looking for an easy blueberry bread recipe? This recipe guarantees a beautifully moist loaf, perfect with fresh or frozen berries.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 loaf, 12

Adjust servings

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Servings

Ingredients

1.5 cups all-purpose flour
0.75 cup white sugar
2 teaspoons baking powder
0.13 teaspoon salt
0.5 cup milk
0.25 cup vegetable oil
1 egg egg
0.5 teaspoon vanilla extract
1.5 cups blueberries

Instructions

Preheat your oven to 350°F (175°C). Grease your loaf pan for easy removal. In a large bowl, combine flour, sugar, baking powder, and salt.
Incorporate milk, oil, egg, and vanilla extract into the dry ingredients until just combined. Gently fold in the blueberries, then pour the batter into the prepared loaf pan.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool briefly on a wire rack before inverting it onto a serving plate or cooling rack to cool completely.

Nutrition

Calories: 168 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 116 mg
Protein Content: 3 g
Cholesterol Content: 16 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g