Best Blueberry Pancakes Recipe: Todd's Famous Pancakes

Name: Best Blueberry Pancakes Recipe: Todd's Famous Pancakes
Total time: 25 mins
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon baking powder; 1.25 teaspoons white sugar; 0.5 teaspoon salt; 1 cup milk; 1 egg; 0.5 tablespoon butter, melted; 0.5 cup frozen blueberries, thawed

These fluffy blueberry pancakes are truly the most fabulous I've ever had! My husband's recipe is packed with juicy blueberries, and we love them served with butter and a sprinkle of brown sugar.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield12 pancakes, 6

Adjust servings

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Servings

Ingredients

1.25 cups all-purpose flour
1 tablespoon baking powder
1.25 teaspoons white sugar
0.5 teaspoon salt
1 cup milk
1 egg egg
0.5 tablespoon butter, melted
0.5 cup frozen blueberries, thawed

Instructions

In a large bowl, sift together flour, baking powder, sugar, and salt. In a separate small bowl, combine milk and egg. Gently stir the egg mixture into the flour mixture until just combined. Add the melted butter, then carefully fold in the blueberries. For optimal results, allow the batter to rest for 1 hour.
Preheat a lightly oiled griddle or a nonstick frying pan over medium-high heat.
Pour or scoop approximately 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles begin to form on the surface, then flip and continue cooking until both sides are golden brown. Serve immediately and enjoy!

Nutrition

Calories: 146 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 397 mg
Protein Content: 5 g
Cholesterol Content: 37 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g