Best Bourbon Pecan Pie Recipe for the Holidays

Name: Best Bourbon Pecan Pie Recipe for the Holidays
Total time: 45 mins
Ingredients: 0.5 cup white sugar; 0.5 cup brown sugar; 3 tablespoons unsalted butter, melted; 0.5 cup light corn syrup; 3 large eggs, beaten; 2 tablespoons bourbon; 2 cups pecan halves; 1 (9 inch) unbaked deep-dish pie crust

Swap vanilla for bourbon in this pecan pie recipe to create a rich, gooey dessert that will become a holiday favorite. You'll never forget this bourbon pecan pie!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (9-inch) pecan pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup white sugar
0.5 cup brown sugar
3 tablespoons unsalted butter, melted
0.5 cup light corn syrup
3 large eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust

Instructions

Preheat your oven to 375°F (190°C) and gather all necessary ingredients for this bourbon pecan pie recipe.
In a mixing bowl, combine white sugar, brown sugar, and softened butter until well blended for your pecan pie filling.
Incorporate corn syrup, eggs, and bourbon into the mixture, then gently fold in the chopped pecans.
Carefully pour the bourbon pecan pie filling into the prepared pie crust.
Bake in the preheated oven for 10 minutes, then reduce the heat to 350°F (175°C). Continue baking for an additional 25 to 30 minutes, or until the center is set with a slight wiggle.
Remove the bourbon pecan pie from the oven and let it cool completely on a wire rack before slicing and serving. The pie will continue to set as it cools.

Nutrition

Calories: 533 kcal
Fat Content: 33 g
Fiber Content: 3 g
Sodium Content: 160 mg
Protein Content: 6 g
Cholesterol Content: 81 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g