Best Brown Sugar BBQ Rub Recipe
Looking for the best sweet pork rub? This is it! My go-to seasoning for smoking meat, especially pork butt, chicken, and ribs. Apply generously and let it sit overnight for maximum flavor. The brown sugar caramelizes beautifully, forming a rich bark. This recipe yields enough rub for two 8-pound pork butts or six racks of ribs. Get ready for amazing BBQ!
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Ingredients
Instructions
Nutrition
- Calories: 36 kcal
- Fat Content: 1 g
- Serving Size: 2/3 cup
- Fiber Content: 1 g
- Sugar Content: 6 g
- Sodium Content: 473 mg
- Protein Content: 1 g
- Carbohydrate Content: 8 g
- Saturated Fat Content: 0 g
- Unsaturated Fat Content: 0 g