Best Buttermilk Pancakes Recipe

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.75 teaspoon salt
• 3 cups buttermilk
• 0.5 cup milk
• 3 eggs eggs
• 0.33 cup butter, melted

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, milk, eggs, and melted butter. Keep the wet and dry ingredients separate until you're ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium-high heat until hot. To test if it's ready, flick a few drops of water onto the surface; if the water beads up and sizzles, the griddle is ready for cooking.
3. Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a wooden spoon or fork until just combined. It's okay if the batter is a little lumpy – this will result in lighter pancakes.
4. Pour or scoop about 1/2 cup of batter onto the hot, preheated griddle for each pancake. Cook for 1 to 2 minutes, or until bubbles start to appear on the surface. Flip the pancakes with a spatula and cook for another 1 to 2 minutes, or until golden brown on the other side. Repeat with the remaining batter.
5. Serve your fluffy buttermilk pancakes immediately and enjoy!

Nutrition

• Calories: 219 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 516 mg
• Protein Content: 7 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g