Best Caesar Salad Recipe: Restaurant-Quality at Home

Name: Best Caesar Salad Recipe: Restaurant-Quality at Home
Total time: 1 hr 20 mins
Ingredients: 2 anchovy fillets; 2 cloves garlic, chopped, or to taste; 1 cup mayonnaise; 0.33333334326744 cup grated Parmesan cheese; 0.25 cup half-and-half; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

Enjoy an amazing, restaurant-quality, creamy Caesar salad dressing that surpasses store-bought versions! Perfect for classic Caesar salads or as a dip for veggies. You won't be disappointed! Simply toss with chopped romaine, top with shaved Parmesan, and season with salt, pepper, and a squeeze of fresh lemon.

Total time1 hr 20 mins
Prep time20 mins
Yield2 cups, 32

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Servings

Ingredients

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
0.33 cup grated Parmesan cheese
0.25 cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Instructions

In a food processor, combine anchovy fillets and garlic; pulse until a paste forms. Add mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce; process until smooth and creamy. Chill for at least 1 hour before serving.

Nutrition

Calories: 57 kcal
Fat Content: 6 g
Sugar Content: 0 g
Sodium Content: 77 mg
Protein Content: 1 g
Cholesterol Content: 4 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g