Best Chewy Coconut Cookies Recipe

Name: Best Chewy Coconut Cookies Recipe
Total time: 30 mins
Ingredients: 1.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup butter; 0.5 cup packed brown sugar; 0.5 cup white sugar; 1 egg; 0.5 teaspoon vanilla extract; 1.3333300352097 cups flaked coconut

Indulge in these coconut cookies, loaded with coconut flakes for a delightful, chewy texture and irresistible flavor. A perfect treat!

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield3 dozen, 36

Adjust servings

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Servings

Ingredients

1.25 cups all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup butter
0.5 cup packed brown sugar
0.5 cup white sugar
1 egg egg
0.5 teaspoon vanilla extract
1.33 cups flaked coconut

Instructions

Get all your ingredients ready. Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the flour, baking soda, and salt. Set the bowl aside.
In a large bowl, use an electric mixer to beat the butter, brown sugar, and white sugar until smooth. Then, add the egg and vanilla extract and beat until the mixture is light and fluffy.
Slowly mix in the flour mixture, then stir in the coconut until everything is well combined.
Drop spoonfuls of the dough onto ungreased cookie sheets, leaving about 3 inches between each cookie.
Bake in the preheated oven until the cookies turn golden brown, approximately 8 to 10 minutes. Let the cookies cool for a short time on the baking sheet before moving them to a wire rack to cool completely.
Serve these delicious chewy coconut cookies and enjoy!

Nutrition

Calories: 75 kcal
Fat Content: 4 g
Fiber Content: 0 g
Sugar Content: 7 g
Sodium Content: 63 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g