Best Chicken Marsala Recipe

Ingredients

• 0.25 cup all-purpose flour for coating
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried oregano
• 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 0.5 cup Marsala wine
• 0.25 cup cooking sherry

Instructions

1. Prepare all the necessary ingredients for your Chicken Marsala.
2. In a shallow dish, combine flour, salt, pepper, and oregano, ensuring a well-mixed coating.
3. Thoroughly coat each chicken piece with the flour mixture for even browning.
4. Melt butter in olive oil in a large skillet over medium heat. Add chicken and lightly brown both sides.
5. Flip the chicken, then add the mushrooms. Pour in the Marsala wine and sherry to create the delicious sauce.
6. Cover the skillet and simmer for 10 minutes, flipping the chicken once, until cooked through and the juices run clear.
7. Serve your delicious Chicken Marsala hot and enjoy this classic Italian dish!

Nutrition

• Calories: 448 kcal
• Fat Content: 27 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 543 mg
• Protein Content: 29 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g