Best Cilantro Black Bean and Corn Salsa Recipe

Name: Best Cilantro Black Bean and Corn Salsa Recipe
Total time: 25 mins
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can white corn, drained; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 bunch finely chopped cilantro; 5 green onions, finely sliced; 1 small red onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 tablespoon minced garlic; 0.25 cup lime juice; 1 avocado - peeled, pitted, and diced; 2 tablespoons olive oil, or to taste

Our vibrant black bean and corn salsa, brimming with tomatoes, red onion, and creamy avocado, is simple to prepare and bursting with flavor. Serve it as a crowd-pleasing party dip with tortilla chips or as a zesty topping for tacos and grilled meats during the summer season.

Total time25 mins
Prep time25 mins
Yield72

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Servings

Instructions

Gather all ingredients.
Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
Gently mix in lime juice and avocado.
Drizzle with olive oil to serve.

Nutrition

Calories: 30 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 85 mg
Protein Content: 1 g
Carbohydrate Content: 5 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g